How to Make Tasty Talam Pandan

Talam Pandan.

You can have Talam Pandan using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Talam Pandan

1. Prepare of Lapisan hijau :.
2. You need 300 ml of santan.
3. You need 50-60 gr of gula pasir (sesuaikan dg selera).
4. It's 1/4 sdt of garam.
5. You need 1 sdt of endapan pandan / 1/2sdt pasta pandan.
6. Prepare 70 gr of tepung beras.
7. It's 30 gr of tepung sagu / tepung tapioka.
8. Prepare of Lapisan putih :.
9. Prepare 100 ml of santan hangat.
10. Prepare 20 gr of tepung sagu / tepung tapioka.
11. It's 10 gr of tepung beras.

Talam Pandan step by step

1. Siapkan kukusan dan cetakan yg telah dioles tipis minyak, sisihkan.
2. Bila lapisan hijau sudah matang, lalu tuang lapisan putih diatasnya. Kemudian kukus selama 15mnt, gunakan api sedang..
3. Setelah matang keluarkan dari cetakan dan siap disajikan..

More Articles

Subscribe to receive free email updates: